Palm Sugar

Palm Sugar from the Palmyra Palm: The word in Thai for Sugar is Namdtan - ‘Water of the Palmyra palm’ and this amazing sugar is from traditional hand harvested Palmyra, or Sugar, Palm. Growing over 20 metres tall, the palm is climbed and a bamboo straw is used to tap the sweet water from the flower pod. This is then boiled, dried and ground. Only a few traditional producers remain in Petchburi Province - the centre of the finest Thai Palmyra plantations for 500 years. Our producer has been harvesting and making this traditional Palm Sugar by hand for generations and with this unique flavour we want to support their efforts to maintain their artisan tradition.


Thai Palm Sugar
Thai Gold
Thai Palm Sugar
Net content: 125g
Glass jar
Thai Food Company Ltd.


100% Natural Palm Sugar (Palmyra Borassus flabellifer)


Free from Celery
Free from Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites


n/a Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Suitable for Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Suitable for Vegan
Suitable for Vegetarian


Typical values per 100g
Energy 1673kJ / 400kcal
Fat 0g
  of which saturates 0g
Carbohydrate 99.8g
  of which sugars 99.8g
Fibre 0g
Protein 0.2g
Salt Trace

Palm Sugar is NOT Palm Oil.

Palm Sugar is manufactured and harvested in a completely different way, so palm sugar respects the habitat of the orangutan.

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